Vins Philippe Dandurand

Trapiche Astica Sauvignon Blanc

Trapiche, Argentina

VINEYARDS

Selected vineyards in the Cuyo region.

PROCESS

  • Hand harvesting.
  • Destemming.
  • Cold skin maceration at 10ºC during 5 hours.
  • Pneumatic pressing.
  • Cooling of the must at 5ºC.
  • Cold autoclarification of the must during 36 hours.
  • Addition of selected yeasts.
  • Controlled fermentation at 15ºC during 21 days.
  • Blending and finning.
  • Stabilization.
  • Filtering.
  • Bottling

MAIN CHARACTERISTICS

Total acidity: 6.50 g/l
pH: 3.2
Sugar: 2 g/l

TASTING NOTES

Light straw, greenish color. Clean on the nose with a touch of mixed citrus fruit. Crispy, fruity and refreshing in the mouth. The acidity of the Sauvignon is balanced by the fullness and length of the Semillón.

FOOD PAIRINGS

Ideal as an aperitif or to match with light seafood
Dishes, fish, white meats and simple pasta.

DRINKING TEMPERATURE

10°-12° C

Details

Grape: Sauvignon Blanc 60% and Semillón 40%
Alcohol: 13%

Availability

SAQ, LCBO, BCLDB, SLGA

Details
Grapes Sauvignon Blanc 60% and Semillón 40%
Alcohol 13 %
Availability SAQ, LCBO, BCLDB, SLGA
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For more information about this wine please call 1 514.932.2626.

Reference: http://vinsdandurand.com/en/wines/trapiche-astica-sauvignon-blanc

© Philippe Dandurand Wines, 2011. All rights reserved.