Our produ|cers

Across the immense expanse of Australia, wine production is concentrated in the southern part of the country, along the coasts. With very diverse geography and climates, Australia’s many wines have different characters, and reflect the unique terroirs in which their grapes were grown.

Recognized all over the world for its great wines, France is a major player in the wine industry. France’s wine country is divided into 17 regions, each with many distinct terroirs and grape varieties, resulting in a wide range of delicious wines.

As a top international wine producer, Italy has taken its place among the world’s best. The country’s finest reds come from the Piedmont region, where the Nebbiolo wine grape grows all over.

In the middle of the South Pacific Ocean lies New Zealand, a country with a cool but humid climate – making it the perfect place for its iconic wine grape, the sauvignon blanc, to reach its full potential.

Portugal’s geography is a study in contrasts, with both a coastal region subject to Atlantic influence and a more arid, mountainous backcountry. The result is a multitude of grape varieties, and a diverse wine offering.

South Africa is known worldwide for its wide open spaces, its national parks and its nature reserves. Thanks to its geographical location, its climate is diverse and complex, making it ideal for the production of high-quality wines.

Spain boasts a wide range of indigenous grape varieties. The most well-known among them is Tempranillo, a black grape that produces a whole host of flavours. Thanks to a mix of climates, the country’s terroirs are distinct, resulting in a vast array of wines.

Home to 90% of U.S. wine production, California was the first region in the New World to be internationally recognized for its wine quality. Washington State and Oregon are also ideal grape-growing states, producing more and more sought-after wines.