Vins Philippe Dandurand

Bolla Soave

Bolla, Italy

The Bolla Soave in which tradition is reborn with a new life and the cellar rediscovers its origins. A wine which goes beyond the capacity to create little pleasures on the palate and bears witness to the roots of the history of the land from which it springs.

VINEYARD

In the classic zone, in the communes of Soave, Fittà and Monteforte d’Alpone. The vines are trained using the Guyot system and planted with a density between 3500 and 4500 plants per hectare.

VINIFICATION

Our Soave springs from a “fundamentalist” vision of Garganega as the wine completely respects the land and its typicality. Vinified off the skins, at a controlled temperature in a systematic manner and with precise objectives for the outcome, it is also obtained with the addition of Garganega overripe grapes to guarantee the right sugar residue. The balance between acidity and sweetness is effectively the secret of this wine.
The wine: The wine has a straw yellow colour, fresh and fruity, which conserves the characteristics of the variety of origin.

THE WINE

Smooth with clear hints of melon, pear and ripe apple; a long and lingering finish leaves the mouth perfectly clean with a pleasant residual aroma.

ANALYTICAL DATA

Total acidity 5.1 g/l; pH 3.22; sugars 4.5 g/l; extract 18.5 g/l.
Accompany with: This is a wine with personality, suitable for modern cuisine, inventive salads and sushi. Very cool with hors d’oeuvres, then at a higher temperature it releases its perfumes and can be combined with soups and fish salads rather than white meats.

 

Details

Grape: 90% Garganega and 10% Trebbiano di Soave
Alcohol: 12,8%

Availability

SAQ, LCBO, BCLDB, SLGA

Details
Grapes 90% Garganega and 10% Trebbiano di Soave
Alcohol 12,8 %
Availability SAQ, LCBO, BCLDB, SLGA
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For more information about this wine please call 1 514.932.2626.

Reference: http://vinsdandurand.com/en/wines/bolla-soave

© Philippe Dandurand Wines, 2011. All rights reserved.