When Pierre Taittinger first discovered the Champagne region, he was a young liaison officer during the First World War. It was thanks to his passion for wine and gastronomy that he returned several years later and, with his brother-in-law, invested all his energy into the development of a nascent champagne business.
Since 1932, step by step, Champagne Taittinger has grown and taken its place among the great champagne Houses, imposing with audacity an innovative style particularly influenced by Chardonnay.
Having bought back the family business in the summer of 2006, Pierre-Emmanuel Taittinger has surrounded himself with a team that is both young and bound together by a spirit of conquest and continuity. His daughter Vitalie and son Clovis have accompanied him on this adventure.
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